Gastronomy
Your Demeures & Châteaux Hôtel de Greuze & Spa particularly recommends two restaurants, a brasserie and a gastro, whose chef for both restaurants is Yohann Chapuis.
- Brasserie: The Burgundy Cork
- Gastro: L'ecrin, Bocuse d'or 2021 and 1* in the Michelin guide
Gastronomy in Tournus, a small town located in Burgundy, is deeply rooted in the regional culinary tradition, with influences from Burgundian and Bresse cuisine. Tournus is distinguished by its rich gastronomic heritage, Michelin-starred restaurants and high-quality local products. Here is an overview of the key elements of gastronomy in Tournus:
Local Products of Burgundy
Tournus is surrounded by rich terroirs that produce premium ingredients, often used by local chefs to create traditional and innovative dishes:
- Bresse Poultry : The region is renowned for its poultry, particularly the famous Bresse Poultry, often considered the best poultry in the world. It is characterized by its tender and tasty flesh.
- Fish from the Saône : Tournus is bordered by the Saône River, offering an abundance of fresh fish such as carp, pike and eel, often cooked in matelote (a fish stew in white wine).
- Burgundy Snails : A typical dish from Burgundy, prepared with butter, garlic and parsley.
- Cheeses : Burgundy is also a land of cheeses. Near Tournus, you can find local cheeses such as Brillat-Savarin , a creamy cheese, and Époisses , a soft cheese with a powerful taste.
On the wine side, the international reputation is more than deserved
Tournus, as a Burgundian city, is of course surrounded by renowned vineyards. Burgundy wines, especially those made from the Pinot Noir and Chardonnay grape varieties, pair perfectly with the local cuisine. The closest appellations include the wines of the Côte Chalonnaise, with appellations such as Rully , Mercurey , and Givry , but also the white wines of the Mâconnais .
